MENU

Beyond South Indian Menu

CHEF SELECTION

Beyond South Menu consists of North Indian dishes, kebabs ,Hyderabadi style biryanis and newest addition to the menu are recipes from the coastal regions of Maharashtra, Goa, Gujarat and Orissa. Few of our top favourite recipes are Kebabs, Hyderabadi biryani, Chicken Lababdar, Dal Makhani, Paneer Rajasthani

SOUP (VEG/ NON VEG)

  • TOMATO DHANIYA SHORBA150
Tomato, coriander flavoured thin soup
  • MURGH YAKHNI SOUP150

Chicken extract soup

  • PAYA KI NIHARI175

Mutton extract soup

Beyond-south-soup
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STARTER (VEG)

  • PANEER TIKKA300

Cottage cheese marinated with red masala

  • MAKAI MALAI SEEKH325

Minced cottage cheese & corn

  • BHARWAN ALOO275

Stuffed potato grilled in tandoor

  • HARIYALI PANEER TIKKA300

Cottage cheese in mint & Coriander masala

  • TANDOORI VEG PLATTER450

Assorted Paneer / Aloo / Makai Kebab

STARTER (NON VEG - CHICKEN)

  • TANDOORI CHICKEN (FULL/HALF)450/ 300

Indian delicacy char grilled tandoor to perfection

  • MURG MALAI KEBAB350

Cheesy & creamy mild chicken kebab

  • MURG ANGARA350

Chicken marinated with curd and tandoori spices

  • MURG CHAKORI KEBAB350

Chicken with mint & coriander flavour kebab

  • CHICKEN SEEKH KEBAB350

Minced chicken with Indian herbs

  • JUGALBANDI SEEKH KEBAB350

Minced chicken & mutton marinated with Indian herbs, spices and char grilled

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STARTER (NON VEG - MUTTON)

  • MUTTON BOTI KEBAB400

Cubes of mutton grilled in tandoori red masala

  • MUTTON SEEKH KEBAB400

Minced mutton with Indian herbs

  • TANDOORI NON-VEG PLATTER650

Assorted Chicken / Mutton / Fish / Prawn (2pcs Each)

STARTER (NON VEG - FISH & PRAWN)

  • FISH AJWAIN TIKKA400

Fish chunks marinated with yoghurt ajwain

  • FISH ACHARI TIKKA400

Pickle flavour fish char-grilled

  • FISH AMRITSARI400

Marinated fish chunks and deep fried

  • TANDOORI STUFFED POMFRET450

Char grilled silver pomfret stuffed with lipsmaking combination of shrimps

  • TANDOORI JHINGA600

Tiger prawn marinated with spices and grilled in tandoor

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Beond-south-Veg-item

MAIN COURSE (VEGETARIAN)

  • DIWANI HANDI275

Combination of vegetable in silky gravy

  • CORN PALAK275

American corn in spinach gravy

  • ALOO DUM BANARASI275

Baby potato cooked in potli masala

  • VILAYATI SUBZI275

Assorted english vegetables tawa grilled & cooked in yellow gravy

MAIN COURSE (VEGETARIAN)

  • PANEER LABABDAR325

Battered cottage cheese deep fried cooked in onion & tomato gravy

  • PANEER BUTTER MASALA325

Cube of cottage cheese cooked in makhani gravy

  • PANEER RAJASTHANI325

Paneer cooked in cashewnut & char magaz gravy

  • BIRBALI PANEER325

Stuffed cottage cheese with cashew nut gravy

Paneer-Butter-Masala
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MAIN COURSE (NON-VEG CHICKEN)

  • CHICKEN BHARTA375

All time favourite shredded chicken with boiled egg

  • BUTTER CHICKEN375
Boneless chicken pieces in makhani gravy
  • KADHAI CHICKEN375

Chicken pieces cooked with kadhai masala

  • CHICKEN LABABDAR375

Batter fried chicken pieces in onion and tomato gravy

  • CHICKEN TIKKA MASALA375

Grilled chicken pieces in chatpata gravy

MAIN COURSE (NON-VEG MUTTON)

  • MUTTON BHUNA GOSHT450

Mutton cooked in potli masala

  • MUTTON ROGAN JOSH450

Mutton pieces slow cooked with Indian spices in tomato gravy

  • MUTTON RARA450

Mutton pieces cooked with keema gravy

Beyond-south-mutton-item
Beyond-south-fish-item

MAIN COURSE (NON-VEG FISH & PRAWN)

  • JUMBO PRAWN MASALA650

Prawn cooked with onion & tomato gravy

  • DUM METHI PRAWN650

Prawn cooked in cashew nut based gravy

  • FISH NIHARIKA450

Chunks of fish cooked in makhani gravy

  • LAHSOONI MASALA MACHLI450

Grilled fish in garlic flavour

  • AJWAINI FISH CURRY450

Carom flavour fish curry

DAL

  • DAL MAKHANI250

Black lentil & red kidney beans cooked with butter and cream

  • RAJMA MASALA250

Kidney beans cooked in onion and tomato gravy

  • YELLOW DAL FRY225

Yellow lentil cooked and tempered with ghee, cumin, garlic & chopped onions.

Beyond-south-Dal
all time classic biryani from hyderabad south indian style

RICE

  • STEAMED RICE200
  • GREEN PEAS PULAO225
  • ZAFRANI PULAO250
  • VEGETABLE PULAO225
  • KASHMIRI PULAO250
  • JEERA RICE225
  • VEG BIRYANI250
  • MURGH BIRYANI325
  • GOSHT BIRYANI350

BREADS

  • NAAN75 / 90 / 100

Plain / Butter / Garlic

  • TANDOORI ROTI50 / 60

Plain / Butter

  • KULCHA75 / 90 / 100

Plain / Aloo masala / Onion Chilli Cheese

  • LACHHA PARATHA100
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MISCELLANEOUS

  • GREEN SALAD90
  • KUCHUMBER SALAD90
  • RAITA125

Boondi / Aloo / Mixed / Pineapple

  • PAPAD30 / 40 /30

Roasted / Masala / Fried

DESSERT

  • HOT GULAB JAMUN WITH VANILLA ICE CREAM200
  • CHOICE OF ICE CREAM200

Vanilla / Chocolate / Mango / Butter Scotch

  • KESARIYA PISTA KULFI200
  • NOLENGUR ICE CREAM200
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