Tamarind started as being pioneers of South Indian delicacies in Kolkata and eventually garnered complete culinary excellence across North Indian and Beyond South fares. Inclusion of coastal cuisine with mixed flavours of different geographies of India gives the Menu a colour and feel of Pan-India culinary experience. You get a feel of Hyderabadi Biryani to Tandoori Pomfret, from Malabar Paratha to stuffed Kulchas, from Nilgiri Veg Korma to Paneer Rajasthani, from Chettinad items to Jodhpuri…all under the aegis of Tamarind.

Tamarind has always cared about the safety standards, compliant processes and highest quality food for their consumers and guests to experience a great fine dining experience for the epicurean. To provide traditional Indian Hospitality, and great value-for-money proposition for our guests. To ensure that the service and the culinary specialties of Tamarind covering all cuisines of the world is served at people’s home in any format.