Menu
SOUTH MENU
SOUTH INDIAN MENU
CHEF'S SELECTION
The South menu consists of lip smacking delicacies from the house of Tamarind. It is one of the best South Indian dishes that Kolkata has to offer. Few of our top favourites are Appam & Mutton Stew, Chicken Chettinad, Nilgiri Veg Korma, Vegetable Chettinad and Vegetable stew . Recently, a lot of recipes have been added to the new South menu. So do check it out.
STARTER (VEG)
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KUZHI PANIYARAM 250
Rice & lentil dumpling served with fresh tomato chutney
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COORG PANEER 300
Cottage cheese deep fried and tossed with fresh coriander
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BANGALA DUMPA VEPUDU 250
Baby potato deep fried tossed with spices
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BABY CORN 65 275
Baby corn marinated with 65′ masala deep fried with a hint of curry leaves
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ARATI KAYA VEPUDU 250
Raw banana marinated and deep fried with Andhra Spices
STARTER (NON VEG - CHICKEN)
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CHICKEN - 65' 325
Marinated chicken deep fried & tossed with yoghurt & coconut with a hint of curry leaves
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CHICKEN PEPPER FRY 325
Chicken cooked with pepper masala
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COORG CHICKEN 325
Chicken marinated with coorg masala then deep fried. Tossed with coriander and coorg vinegar
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KORI SUKKA 325
Chicken pieces cooked with sukka masala
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TAMIL NADU NON-VEG PLATTER 650
Combination of Mutton / Chicken / Fish / Prawn (2pcs each)
STARTER (NON VEG - MUTTON)
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MUTTON PEPPER FRY 400
Boneless mutton pieces cooked with Pepper Masala
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COORG MUTTON FRY 400
Boneless mutton pieces marinated then deep fried tossed with coriander masala and coorgi vinegar
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MUTTON SUKKA 400
Cubes of Mutton Cooked with Sukka Paste
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MUTTON COCONUT FRY 400
Tender pieces of Mutton cooked with coconut and mustard seed
STARTER (NON VEG - FISH)
STARTER (PRAWN & CRAB)
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DAKSHINI YERA 600
Prawn marinated with lemon juice, chilli powder coated with rice flour and deep fried
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PRAWN PEPPER FRY 600
Tiger prawn tossed with pepper corn and ground spices
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ROYALLA VEPUDU 600
Prawn marinated and fried, tossed with onion, tomato and masala
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KERALA CHILLI CRAB 500
Shell crab marinated and deep fried tossed with southern spices and bell peppers
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CRAB PEPPER FRY 500
Shell crab cooked with pepper corn & cumin Masala
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GENJI SUKKA 550
Crab meat dumpling cooked with mangalorian sukka masala
MAIN COURSE (VEGETARIAN)
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PACHA KAI STEW 275
Assorted vegetables cooked with coconut milk base
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KAI KARI PERATTAL 275
Mixed vegetables cooked with chettinad style
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BAGHARA BAINGAN 250
Brinjal cooked with coconut and peanut based gravy
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AVIYAL 250
Combination of vegetables cooked with cumin, coconut & yoghurt based gravy
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KALAAN SOYA BEAN KOLAMBU 275
Button mushroom and soya bean cooked with chettinad spices
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PAL KATTI MASALA 300
Cottage cheese cube cooked in onion and tomato gravy spices
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NILGIRI VEGETABLE KORMA 300
Mixed vegetables cooked with fresh coriander,mint leaves and southern ground spices
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PORIYAL BEANS/ POTATO/ BEETROOT/ RAW BANANA 250
Choice of vegetables with onion and coconut tempered with mustard seeds
MAIN COURSE (NON-VEG CHICKEN)
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MALABAR CHICKEN 350
Chicken pieces cooked with coconut and cashewnut based silky gravy
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CHICKEN CHETTINAD 350
All time favourite chicken preparation
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CHICKEN STEW 350
Chicken pieces cooked with coconut milk based mild gravy
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KORI GASSI 350
Chicken pieces cooked with mangalorion gassi masala
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MIRAPAKAI KODI 350
Andhra spicy chicken curry
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GREEN MURG CURRY 350
Chicken pieces cooked with coriander, mint & almond paste, a Telangana specialty
MAIN COURSE (NON-VEG MUTTON)
MAIN COURSE (PRAWN/ CRAB/ EGG)
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MALABAR PRAWN 650
Jumbo prawn cooked with coconut and cashewnut based silky gravy
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YERA THOKKU 650
Prawn cooked with tomato and chettinad spices
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ROYYALA EGGURU 650
Prawn cooked with onion & tomato gravy
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YETTI GASSI 650
Prawn cooked with mangalorion gassi masala
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PEETHALA KOORA 500
Andhra style spicy crab curry
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GNANDU KARI KOLAMBU 550
Kerala crab meat curry cooked with mild onion & tomato, coconut milk. gravy
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MOTTA ROAST 275
Mangalorian tangy egg preparation
RICE
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STEAMED RICE 200
Long grain basmati rice
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CORIANDER RICE 225
Coriander leaves and cashewnut. onion tossed with rice
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LEMON RICE 225
Rice with lemon juice peanut and cashewnut flavoured with hing (asafoetida)
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VEG BISSI BELA HULI ANNA 225
Karnataka lentil and vegetable khichdi
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BAGALA BHAAT 225
Curd Rice
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VEG HYDERABADI NIZAMI TARKARI PILAF 275
Assorted vegetable dum biriyani
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NIZAMI MURGH BIRYANI 325
Marinated chicken dum biriyani
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NIZAMI GOSHT KI BIRYANI 350
Marinated mutton dum biriyani
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SOUTH INDIAN VEG-THALI 425
2 veg, 1 paneer, rice, appam, curd, sweet, salad, paan
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SOUTH INDIAN NON-VEG-THALI 550
Sambar, rasam, mutton, chicken, fish, prawn, 1veg, curd, rice, appam, sweet
Hours
Lunch Service : 12:00 to 15:30
Dinner Service: 19:30 to 23:00
Contact
Address:
177, Sarat Bose Road, Opposite DKS, Deshapriya Park W, Kolkata, West Bengal: 700026
Phone : 79808 65074
Phone : 033 2463 8799
Email: info@tamarindkolkata.com
Additional Resources
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