The South menu consists of lip smacking delicacies from the house of Tamarind. It is one of the best South Indian dishes that Kolkata has to offer. Few of our top favourites are Appam & Mutton Stew, Chicken Chettinad, Nilgiri Veg Korma, Vegetable Chettinad and Vegetable stew . Recently, a lot of recipes have been added to the new South menu. So do check it out.
Rice & lentil dumpling served with fresh tomato chutney
Cottage cheese deep fried and tossed with fresh coriander
Baby potato deep fried tossed with spices
Baby corn marinated with 65′ masala deep fried with a hint of curry leaves
Raw banana marinated and deep fried with Andhra Spices
Marinated chicken deep fried & tossed with yoghurt & coconut with a hint of curry leaves
Chicken cooked with pepper masala
Chicken marinated with coorg masala then deep fried. Tossed with coriander and coorg vinegar
Chicken pieces cooked with sukka masala
Combination of Mutton / Chicken / Fish / Prawn (2pcs each)
Boneless mutton pieces cooked with Pepper Masala
Boneless mutton pieces marinated then deep fried tossed with coriander masala and coorgi vinegar
Cubes of Mutton Cooked with Sukka Paste
Tender pieces of Mutton cooked with coconut and mustard seed
Prawn marinated with lemon juice, chilli powder coated with rice flour and deep fried
Tiger prawn tossed with pepper corn and ground spices
Prawn marinated and fried, tossed with onion, tomato and masala
Shell crab marinated and deep fried tossed with southern spices and bell peppers
Shell crab cooked with pepper corn & cumin Masala
Crab meat dumpling cooked with mangalorian sukka masala
Assorted vegetables cooked with coconut milk base
Mixed vegetables cooked with chettinad style
Brinjal cooked with coconut and peanut based gravy
Combination of vegetables cooked with cumin, coconut & yoghurt based gravy
Button mushroom and soya bean cooked with chettinad spices
Cottage cheese cube cooked in onion and tomato gravy spices
Mixed vegetables cooked with fresh coriander,mint leaves and southern ground spices
Choice of vegetables with onion and coconut tempered with mustard seeds
Chicken pieces cooked with coconut and cashewnut based silky gravy
All time favourite chicken preparation
Chicken pieces cooked with coconut milk based mild gravy
Chicken pieces cooked with mangalorion gassi masala
Andhra spicy chicken curry
Chicken pieces cooked with coriander, mint & almond paste, a Telangana specialty
Jumbo prawn cooked with coconut and cashewnut based silky gravy
Prawn cooked with tomato and chettinad spices
Prawn cooked with onion & tomato gravy
Prawn cooked with mangalorion gassi masala
Andhra style spicy crab curry
Kerala crab meat curry cooked with mild onion & tomato, coconut milk. gravy
Mangalorian tangy egg preparation
Long grain basmati rice
Coriander leaves and cashewnut. onion tossed with rice
Rice with lemon juice peanut and cashewnut flavoured with hing (asafoetida)
Karnataka lentil and vegetable khichdi
Curd Rice
Assorted vegetable dum biriyani
Marinated chicken dum biriyani
Marinated mutton dum biriyani
2 veg, 1 paneer, rice, appam, curd, sweet, salad, paan
Sambar, rasam, mutton, chicken, fish, prawn, 1veg, curd, rice, appam, sweet
Lunch Service : 12:00 to 15:30
Dinner Service: 19:30 to 23:00
Address:
177, Sarat Bose Road, Opposite DKS, Deshapriya Park W, Kolkata, West Bengal: 700026
Phone : 79808 65074
Phone : 033 2463 8799
Email: info@tamarindkolkata.com