The Great Durga Puja Food Festival 2020 at Tamarind includes new dishes added to the menu featuring dishes from all across India.
Minced mutton mixed with onion, green chili spices coated with eggs
Grounded mutton paste, selected indian spices & tawa grilled.
Mutton tossed with pepper corn, cumin & onion.
Mutton tossed with slices of coconut, onion & chilli spices.
Mutton cubes marinated in tandoori masala & barbequed.
Marinated chicken deep fried & tossed with yoghurt & coconut with a hint of curry leaves
Chicken marinated with coorg masala then deep fried. Tossed with coriander and coorg vinegar
Classic North Indian Tandoori Chicken
Boneless chicken marinated in cashewnut masala & charcoal grilled
Boneless chicken marinated in fresh green herbs, mint and spinach
Chicken marinated with hung curd and tandoori spices
Minced chicken with Indian spices and grilled in Tandoor
Chicken marinated with garlic, yogurt and grilled in Tandoor
Prawn marinated with lemon juice, chilli powder coated with rice flour and deep fried
Tiger prawn tossed with pepper corn and ground spices
Indian barbequed tiger prawn preparation
Prawns deep fried and tossed with yogurt & coconut with a hint of curry leaves
Fish chunks marinated with coconut and spices and deep fried
Silver pomfret marinated and deep fried
Cubes of fish marinated in Ginger Garlic paste & homemade spices grilled on tawa
Fillet of fish marinated in delicately in traditional spices and yogurt, charcoal grilled
Fillet of fish marinated in ajwaini masala and charcoal grilled
Mild spiced curry made with corn and spinach
Charcoal grilled paneer cooked in onion and tomato gravy
Mixed vegetables cooked in kadhai masala
Cottage cheese cooked in silky gravy
Combination of vegetables cooked in chettinad gravy
Mix vegetables simmered in coconut milk, mildly flavored dish
Mixture of nine vegetables cooked in creamy sauce
Cube of mutton cooked with coconut milk, potato, fennel, garam masala
Mutton cooked in onion tomato & garlic based spices.
Mutton cooked in cashew & almond silk gravy.
A thick paste gravy mutton dish with onions, tomato garlic, ginger & spices.
Tender mutton cooked delicately with indian spices all time favourite dish.
Tender mutton pieces cooked in spicy onion based thick gravy.
Mutton pieces cooked with keema gravy.
Chicken pieces cooked with coconut and cashewnut based silky gravy
All time favourite chicken preparation
Chicken pieces cooked with coconut milk based mild gravy
Chicken pieces cooked in coriander & mint based gravy
Shredded chicken cooked in cashew & almond based gravy.
Boneless chicken fried & cooked in tomato & onion ginger & finished with cream.
Charcoal grilled chicken cooked in tomato onion ginger & finished with cream.
Boneless chicken cooked with fresh fenugreek & cashewnut paste gravy
Batter fried fish cubes cooked in traditional kashmiri paste with tomato, onion & yogurt.
Fillet & dish cooked in coconut and cashewnut based silky gravy.
Grilled fish pieces cooked in chatpata gravy
Fresh Pomfret cooked in southern style.
Jumbo prawn cooked with coconut and cashewnut based silky gravy
Prawn cooked with onion & tomato gravy
Jumbo prawn cooked in tomato onion masala.
Spicy prawn dish with onion & tomato gravy.
Shell crab cooked in tangy gravy.
Long grain basmati rice
Coriander leaves and cashewnut. onion tossed with rice
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Lunch Service : 12:00 to 15:30
Dinner Service: 19:30 to 23:00