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South Indian Menu

CHEF SELECTION

The South menu consists of lip smacking delicacies from the house of Tamarind. It is one of the best South Indian dishes that Kolkata has to offer. Few of our top favourites are Appam & Mutton Stew, Chicken Chettinad, Nilgiri Veg Korma, Vegetable Chettinad and Vegetable stew . Recently, a lot of recipes have been added to the new South menu. So do check it out.

SOUP (VEG/ NON VEG)

  • SABZ KA MARAG150

Minced vegetables cooked with almond paste

  • ALISA (Veg / Chicken / Mutton)150 / 175 / 175

Crushed wheat with coconut milk and spice

  • KOZHI SOUP150
Chicken clear soup
  • GOSHT KI MARAG175

Minced mutton cooked with almond paste

  • PEETHALA CHARU150

Spicy Crab Soup

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STARTER (VEG)

  • KUZHI PANIYARAM250

Rice & lentil dumpling served with fresh tomato chutney

  • COORG PANEER300

Cottage cheese deep fried and tossed with fresh coriander

  • BANGALA DUMPA VEPUDU250

Baby potato deep fried tossed with spices

  • BABY CORN 65275

Baby corn marinated with 65′ masala deep fried with a hint of curry leaves

  • ARATI KAYA VEPUDU250

Raw banana marinated and deep fried with Andhra Spices

STARTER (NON VEG - CHICKEN)

  • CHICKEN - 65'325

Marinated chicken deep fried & tossed with yoghurt & coconut with a hint of curry leaves

  • CHICKEN PEPPER FRY325

Chicken cooked with pepper masala

  • COORG CHICKEN325

Chicken marinated with coorg masala then deep fried. Tossed with coriander and coorg vinegar

  • KORI SUKKA325

Chicken pieces cooked with sukka masala

  • TAMIL NADU NON-VEG PLATTER 650

Combination of Mutton / Chicken / Fish / Prawn (2pcs each)

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STARTER (NON VEG - MUTTON)

  • MUTTON PEPPER FRY400
Boneless mutton pieces cooked with Pepper Masala
  • COORG MUTTON FRY400

Boneless mutton pieces marinated then deep fried tossed with coriander masala and coorgi vinegar

  • MUTTON SUKKA400

Cubes of Mutton Cooked with Sukka Paste

  • MUTTON COCONUT FRY400

Tender pieces of Mutton cooked with coconut and mustard seed

STARTER (NON VEG - FISH)

  • MEEN PORICHADU400

Fish chunks marinated with coconut and spices and deep fried

  • POMFRET FRY450

Silver pomfret marinated and deep fried

  • MEEN POLLICHADU450

Silver pomfret steamed with ground spices

  • TAWA FISH400

Marinated fish grilled on tawa

  • RAWA MEEN FRY400

Semolina coated crunchy fish fry

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STARTER (PRAWN & CRAB)

  • DAKSHINI YERA600

Prawn marinated with lemon juice, chilli powder coated with rice flour and deep fried

  • PRAWN PEPPER FRY600
Tiger prawn tossed with pepper corn and ground spices
  • ROYALLA VEPUDU600

Prawn marinated and fried, tossed with onion, tomato and masala

  • KERALA CHILLI CRAB500

Shell crab marinated and deep fried tossed with southern spices and bell peppers

  • CRAB PEPPER FRY500

Shell crab cooked with pepper corn & cumin Masala

  • GENJI SUKKA550

Crab meat dumpling cooked with mangalorian sukka masala

MAIN COURSE (VEGETARIAN)

  • PACHA KAI STEW275

Assorted vegetables cooked with coconut milk base

  • KAI KARI PERATTAL275

Mixed vegetables cooked with chettinad style

  • BAGHARA BAINGAN250

Brinjal cooked with coconut and peanut based gravy

  • AVIYAL250
Combination of vegetables cooked with cumin, coconut & yoghurt based gravy
  • KALAAN SOYA BEAN KOLAMBU275

Button mushroom and soya bean cooked with chettinad spices

  • PAL KATTI MASALA300

Cottage cheese cube cooked in onion and tomato gravy spices

  • NILGIRI VEGETABLE KORMA300

Mixed vegetables cooked with fresh coriander,mint leaves and southern ground spices

  • PORIYAL BEANS/ POTATO/ BEETROOT/ RAW BANANA250

Choice of vegetables with onion and coconut tempered with mustard seeds

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MAIN COURSE (NON-VEG CHICKEN)

  • MALABAR CHICKEN350

Chicken pieces cooked with coconut and cashewnut based silky gravy

  • CHICKEN CHETTINAD350

All time favourite chicken preparation

  • CHICKEN STEW350

Chicken pieces cooked with coconut milk based mild gravy

  • KORI GASSI350

Chicken pieces cooked with mangalorion gassi masala

  • MIRAPAKAI KODI350

Andhra spicy chicken curry

  • GREEN MURG CURRY350

Chicken pieces cooked with coriander, mint & almond paste, a Telangana specialty

MAIN COURSE (NON-VEG MUTTON)

  • MUTTON STEW450

Cube of mutton cooked with coconut milk, potato, fennel, garam masala

  • KARI KOLAMBU450

Traditional chettinad style mutton curry

  • KODAVA MUTTON CURRY450

Mutton pieces cooked with coorg masala

  • VEINCHINA MAMSAM450

Tender pieces of mutton cooked with onion and tomato based thick gravy

Best selling south indian food combo at tamarind- mutton stew and appam
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MAIN COURSE (NON-VEG FISH)

  • MALABAR CHICKEN350

Chicken pieces cooked with coconut and cashewnut based silky gravy

  • CHICKEN CHETTINAD350

All time favourite chicken preparation

  • CHICKEN STEW350

Chicken pieces cooked with coconut milk based mild gravy

  • KORI GASSI350

Chicken pieces cooked with mangalorion gassi masala

  • MIRAPAKAI KODI350

Andhra spicy chicken curry

  • GREEN MURG CURRY350

Chicken pieces cooked with coriander, mint & almond paste, a Telangana specialty

MAIN COURSE (PRAWN/ CRAB/ EGG)

  • MALABAR PRAWN650

Jumbo prawn cooked with coconut and cashewnut based silky gravy

  • YERA THOKKU650

Prawn cooked with tomato and chettinad spices

  • ROYYALA EGGURU 650

Prawn cooked with onion & tomato gravy

  • YETTI GASSI650

Prawn cooked with mangalorion gassi masala

  • PEETHALA KOORA500

Andhra style spicy crab curry

  • GNANDU KARI KOLAMBU550

Kerala crab meat curry cooked with mild onion & tomato, coconut milk. gravy

  • MOTTA ROAST275

Mangalorian tangy egg preparation

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DAL

  • AMBAT DAL250

Typical Saraswati Brahmin preparation of lentil with coconut and spinach

  • TOMATO PAPPU225

Andhra style dal with fresh tangy taste

  • SAMBHAR200

Lentil and vegetables cooked with tamarind and other spices

RICE

  • STEAMED RICE200

Long grain basmati rice

  • CORIANDER RICE225

Coriander leaves and cashewnut. onion tossed with rice

  • LEMON RICE225

Rice with lemon juice peanut and cashewnut flavoured with hing (asafoetida)

  • VEG BISSI BELA HULI ANNA225

Karnataka lentil and vegetable khichdi

  • BAGALA BHAAT225

Curd Rice

  • VEG HYDERABADI NIZAMI TARKARI PILAF275

Assorted vegetable dum biriyani

  • NIZAMI MURGH BIRYANI325

Marinated chicken dum biriyani

 

  • NIZAMI GOSHT KI BIRYANI350

Marinated mutton dum biriyani

  • SOUTH INDIAN VEG-THALI425

2 veg, 1 paneer, rice, appam, curd, sweet, salad, paan

  • SOUTH INDIAN NON-VEG-THALI550

Sambar, rasam, mutton, chicken, fish, prawn, 1veg, curd, rice, appam, sweet

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BREAD

  • APPAM PLAIN/ CHEESE/ EGG75/ 100/ 125

Choice of flavoured rice pancake

  • MALABAR PARATHA125

Flaky layered bread

  • KOTHU PARATHA EGG/ CHICKEN/ MUTTON250/ 275/ 300

Shredded paratha with your choice, cooked with onion, tomato, curry leaves served with green salad and chettinad salan gravy

COFFEE & DESSERT

  • FILTER COFFEE50

Traditional Madras filter coffee

  • ELANEER PAYASAM200

Tender coconut payash

  • DOUBLE KA MEETHA200

Bread pudding from Hyderabad

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